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hard cider

inspired by thirst.  rooted in tradition

locally sourced.  diligently crafted

 

our story

Bristols Cider is a part of the Lone Madrone winery, owned and operated by brother and sister Neil and Jackie and Neil's wife Marci. Jackie and Neil grew up the town of Bristol in the West Country of England which is very much cider country. We are not talking murky apple juice here but the fermented version.

When Neil moved to California he was disappointed to find none of the traditional beverage of his home, of which he had been known to partake on occasion. So in 1994 Neil began making small batches of cider from local apples under the Bristols name. Since that time it has evolved into a small line up of ciders. These ciders are all from select varieties of local apples, primarily from See Canyon and Paso Robles, although we have played with fruit from Oregon. All ciders are 100% apple juice and fermented on the native yeasts of the fruit. We ferment different ciders in different casks, some in retired Bourbon casks some in retired white wine barrels but most in stainless steel.

Bristols can be found on draft at a number of the central coast's finest watering holes and select restaurants. The more obscure and quirky bottlings are to be found when available at Bristols Cider House only. If you have the passion it will be worth the trip! 

 

Phone

805.400.5293

 

Location

3220 El Camino Real

Atascadero, CA 

 

Hours

Wed-Sun 1p–8p

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our ciders

BRISTOLS CIDER FEATURES NINE UNIQUE ARTISAN HARD CIDERS

 

BRISTOLS ORIGINAL

BRIGSTOCK

BARTI DDU

RACKHAM

ANNE BONNY

SCRUMPY

CHANGALA

BLACK BART

BLACK BEARD

 

 

 

 

 

 

 

BRISTOLS ORIGINAL

Crafted from a variety of local apples including Ida Red, Braeburn, and Granny Smith, Bristols Original is our flagship cider.  Mostly dry but slightly sweet, this is our best seller and a favorite of many.   

7.5% alcohol

 

 

 

 

BRIGSTOCK

New to the Bristols line up in 2014, Brigstock is a slightly sweeter version of our ever popular Bristols Original.

7.5% alcohol 

                                                                      BARTI DDU

Granny smith apples are fermented until dry and then meet Golding, Fuggles, and Belma hops to create the Barti Ddu.  This cider is crisp and refreshing on the palate with a hoppy finish.

7.5% alcohol

 

 

 

 

RACKHAM

Another of our dry hopped ciders, the Rackham is made with Braeburn apples which meet Belma, Citra and Amarillo hops during fermentation to give this cider the distinct aroma of an IPA and flavor of citrus.

7.5% alcohol

 

 

 

ANNE BONNY

Named after the famous female pirate Anne Bonny, this cider is heavy on flavor and bursting with personality.  Made with a single varietal of apple, Granny Smith, Anne Bonny is the result of aging apple cider in bourbon casks for a minimum of two months.  The result is a bright and tart beginning and a finish perfect for any bourbon fan.

8% alcohol 

 

 

 

 

SCRUMPY

A traditional offering found in many cider houses in Western England, Scrumpy is often unfiltered, still rather than carbonated, and more tannic than other ciders.  Ours is crafted from Braeburn apples and features that signature earthy flavor of a scrumpy.  Scrumpy was often featured in the songs of The Wurzels, a folk/comedy/country group from South West England, especially in the song "I Am A Cider Drinker", and the song "Drink up ye Zider".

7.5% alcohol

 

THE CHANGALA

This semi-dry cider is produced from 100% Gravenstein apples sourced from the steep hillside of the Changala vineyard on the West side of Paso Robles.

7.2% alc                                        

 

MANGELWURZEL

Fruit and vegetable collide to create the Mangelwurzel, a combination of Granny Smith apples and organic Bull's Blood beets.  The resulting cider is light and tart with an earthy and slightly sweet finish and beautiful magenta hue.   It was so popular last year that we are bringing it back this fall, so look for it at the Cider House in October.   

7.5% alcohol                   CURRENTLY SOLD OUT

 

 

 

 

 

 

BLACK BART

Named after one of the most successful pirates of the 18th century, Black Bart is one of our two bottle conditioned ciders.  Granny Smith apple cider is fermented until dry, hopped, and then bottled with the addition of Saison yeast and aged for at least four additional months undergoing secondary fermentation.  The resulting cider is bone dry, tart, and refreshingly crisp.

8% alcohol

 

 

 

 

 

 

 

BLACKBEARD

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Named after the famous pirate who was born in Neil and Jackie’s home town of Bristol, England, Blackbeard is a truly unique creation with a cult following.  Made with Arkansas Black apples, this cider spends at least eight months in bourbon casks before it is bottled with a combination of 80% champagne and 20% brettanomyces yeasts and undergoes secondary fermentation.  Strong in alcohol and flavor but smooth going down and with just enough sweetness from the apples, Blackbeard is one of a kind.

13% alcohol

 

 

 

 

 

 

 

 

 

bristols cider house

 

Bristols Cider House is the only cidery on the Central Coast of California, serving all of our ciders as well as many of the wines produced by Jackie, Neil and Marci's family winery Lone Madrone.  Bristols Cider House is also the exclusive home of the Brigstock, Rackham, Mangelwurzel and Scrumpy varieties as they are served on tap only.  

 

INDUSTRY NIGHT

Each Thursday we celebrate the local wine industry with 20% off all ciders in house and to go for anyone with an industry card.

 

FOOD AT BRISTOLS

While we do not have a full kitchen at the cider house, we have partnered with a few local caterers to provide our customers with delicious food to enjoy with our cider.  

Curry and a Pint:  On Thursdays we have either Chefs Jeffrey Scott and Natale Koch from Vineyard Events or Chef Jeffry Wiesinger of Jeffry's Catering serving from 5:30pm-8pm.  Currently they are serving a different variety of curry every week.  From Chicken Tikka Masala to Vegetarian Thai Green Coconut Curry to Pork Madras, each week is different and oh so tasty.  Check our Facebook page on Tuesdays for a preview of the week's curry selection.

Cheffry's Paella:  Each Friday in August we will have Jeffry Weisinger on site offering up his award winning paella from 5:30-7:30pm.  Full of chicken, chorizo, sausage, and shrimp and made from scratch each week, this one is a winner.  

Gypsy Flame Wood Fired Pizzas:  Every Saturday Chef Artie Reckert fires up his grill and is in the house providing us with his unique varieties of grilled pizzas from 5pm-8pm.  Whether you prefer the traditional Margherita or are more adventurous (macaroni and cheese pizza anyone?) Gypsy Flame pizzas never disappoint.  

 

 

 

Live Music at Bristols - Second Saturdays with Bob Duffy:  On the second Saturday of each month, Bob Duffy is on site playing live music from 5-8pm.  On occasion he will be joined by his wife Diane, and they become JStreet  Slim and The Leisurenaut!

New on Fridays at the Cider House - Boo's Vinyl Experience:  Every Friday Boo will be firing up the turntable to play his favorites.  Come on down and enjoy your favorite ciders and relax to some great music. 

 

Come visit us for a tasting, a pint, or to take home a bottle or growler!

 

Location

3220 El Camino Real

Atascadero, CA 

 

Hours

Wed - Sun 1p–8p
 

 

 

Phone

805.400.5293

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purchase

Visit our sister site Lone Madrone to purchase online and

have our cider shipped directly to your door

 

 

 

connect with us

LOCATION:

BRISTOLS CIDER HOUSE                      

3220 EL CAMINO REAL                                        

ATASCADERO. CA. 93442                                    

 

 

HOURS:        

WEDNESDAY-SUNDAY 1-8PM        

 

EMAIL:

INFO@BRISTOLSCIDER.COM

 

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