Inspired by thirst - Rooted in tradition
Inspired by thirst - Rooted in tradition
bristols original - brigstock - barti ddu - rackham - anne bonny - skimmington - black bart - black beard - Mangelwurzel
Crafted from a variety of local apples including Ida Red, Braeburn, and Granny Smith, Bristols Original is our flagship cider. Mostly dry but slightly sweet, this is our best seller and a favorite of many.
Brigstock is a slightly sweeter version of our ever popular Bristols Original.
Granny smith apples are fermented until dry and then meet UK Challenger and Fuggles hops to create the Barti Ddu. This cider is crisp and refreshing on the palate with a hoppy finish.
A seasonalbarrel fermented cider aged with spent gin botanicals.
A blend of traditional cider apples aged in Kentucky spirit casks; unfiltered.
Named after the famous female pirate Anne Bonny, this cider is heavy on flavor and bursting with personality. The Anne Bonny is a blend of culinary apples including Pink Ladies, Granny Smith, and Honey Crisp and aged in “used” Kentucky casks.
A traditional British farmhouse-style cider made from Granny Smith and Braeburn apples fermented with brettanomyces. Non-carbonated.
Mangelwurzel - coming soon
Named after one of the most successful pirates of the 18th century, Black Bart is one of our two bottle conditioned ciders. Granny Smith apple cider is fermented until dry, hopped, and then bottled with the addition of Saison yeast and aged for at least four additional months undergoing secondary fermentation. The resulting cider is bone dry, tart, and refreshingly crisp with a hint of hops.
Named after the famous pirate who was born in Neil and Jackie’s home town of Bristol, England, Blackbeard is a truly unique creation with a cult following. Made with Arkansas Black apples, this cider spends at least eight months in bourbon casks before it is bottled with a combination of 80% champagne and 20% brettanomyces yeasts and undergoes secondary fermentation. Strong in flavor, smooth going down and with just enough sweetness from the apples, Blackbeard is one of a kind.
3220 El Camino Real, Atascadero, CA 93422 (805) 400-5293
Wednesday and Sunday 1 - 8pm
Thursday - Saturday1 - 9pm
Closed Monday and Tuesday
Bring your growler in to refill and enjoy a ½ pint while you wait included in the price. Great time to fill up for Templeton music in park!
Curry : A different curry every week!
Industry Night: each thursday we celebrate the local wine industry with 20% off all ciders for our industry friends
Live Music with Bob Duffy: On the third Thursday of each month, Bob Duffy is on site playing live music from 5 - 8pm. On occasion he will be joined by his wife Diane, and they become JStreet Slim and The Leisurenaut!
cider press sandwiches:
Cider Pressed sandwiches by Jeffery Scott. Always unique and always delicious! Every Friday we will feature one of our ciders for only $5/pint.
Wood Fired Pizza: 5 - 8pm Alternating between wood fired pizza and Wok cuisine by Farmstand Catering Company.
Bristols Cider is a part of the Lone Madrone winery, owned and operated by brother and sister Neil and Jackie and Neil's wife Marci. Jackie and Neil grew up the town of Bristol in the West Country of England which is very much cider country. We are not talking murky apple juice here but the fermented version.
When Neil moved to California he was disappointed to find none of the traditional beverage of his home, of which he had been known to partake on occasion. So in 1994 Neil began making small batches of cider from local apples under the Bristols name. Since that time it has evolved into an extensive line up of ciders. These ciders are all from select varieties of local apples, primarily from See Canyon and Paso Robles, although we have played with fruit from Oregon and Northern California on occasion. All ciders are 100% apple juice and fermented on the native yeasts of the fruit. We ferment different ciders in different casks, some in retired Bourbon casks, some in retired white wine barrels, but most in stainless steel.
Bristols can be found on draft at a number of the central coast's finest watering holes and select restaurants. The more obscure and quirky bottlings are to be found, when available, at Bristols Cider House only.
If you have the passion it will be worth the trip!
Atascadero: Fig, Kochi, Tent City, Marstons 101 Cafe, Crazy Sushi Fever,
Paso Robles: Albertsons, Courtyard Marriot, Hampton Inn, Hotel Cheval, La Cosecha, Rustic Fire, Thomas Hill Organics , Villa Creek, The Hatch, Paso Brewing Company, Paso Robles Inn, Bev Mo, Eagle Energy Country Store,
San Luis Obispo:Bedas Biergarten, Campus Bottle Shop, Kruezberg Cafe, Luis Wine Bar,, Lincoln Street Dei, Luna Red, Milestone Tavern,, Novo,,Sandys Liquor, Spikes, Foremost Wine Company, Laurel Lane Market, Mothers Tavern, Laguna Grill, Bev Mo, Whole Foods
Morro Bay: Inn at Morro Bay, Libertine Pub, ,Bottle Liquor
Baywood: Baywood Ale House, Nardonnes Pizzeria
Pismo Beach/Shell Beach/ Grover Beach : De Paulo and Sons, El Rancho Market, Scottys BBQ, El Rancho Market, Pismo Market, Sea Venture,Flyers, Avila Grocery and Deli
Santa Maria: El Camino Liquor, Bev Mo
Los Alamos:Babis Beer Emporium, Bell Street Farm
Buellton/Solvang: Industial Eats, Eagle Energy, The Good Life
Santa Barbara/Goleta:Llama Dog, Yankee Noodle, Whole Foods, Wine Cask, Mercury Lounge, Wine and Beer
Ojai: Ojai Beverage Company, Westridge Market
Ventura: Bev Mo,
Camarillo: JJerez Liquor, Village Commons Market
Westlake Village: Stonehaus
Valley Center: Town Center Market
3220 El Camino Real, Atascadero, CA 93422
Wednesday 1 - 8pm
Thursday 1 - 9pm
Friday 1 - 9pm
Saturday 1 - 9pm
Sunday 1 - 8pm